I am a teacher of Y6 children (10-11yr olds). We will be doing a topic on Tudor's again this year and I am planning on tying it in with other aspects of the curriculum. An idea I have been presented with for maths is to plan a Tudor banquet. In order to keep it in context, I was wondering if anybody could give me an idea of some different types of food found at a Tudor banquet, but more importantly the cost of these (either per person or, for example, a leg of pork, the price and how many people it would feed).
I look forward to hearing from you,